Organic amaranth leaves

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Description	Certification/Farming: Organically grown. Chemical herbicides, fertilizers, or other plant protection chemicals are not used on the farm. Use vermicompost and composted manure, depending on the season, and only chicken manure that has received the OMRILIST organic certification. The garden uses additional biological products permitted by USDA organic farming standards (USA) depending on the season to ward off pests and diseases. A journal is kept of all garden cultivation for the purposes of crop rotation, intercropping, and soil enhancement. Origin: Dong Nai, Vietnam. Benefits: Amaranth leaves are a good source of potassium. Having ample potassium in the body helps move oxygen to the brain which stimulates neural activity and cognitive function while reducing your risk of stroke. Potassium can also improve brain function by maintaining electroconductivity in the brain. Instructions for use: Can be eaten raw in a salad, added to a stir fry, soup, or a simmered dish like curry. Storage Instructions: Store in crisper drawers of the fridge. Expiry date: Best to consume within 3 days. If you are looking for good sources of iron, especially in the plant-based world, and amaranth leaves don’t disappoint. They help prevent anemia in those that are iron deficient. Amaranth leaves are a significant source of dietary fiber which makes them helpful at reducing constipation. They're also easier to digest than other leafy greens like kale, which often need to be massaged or cooked slightly before eating to improve digestibility.
Brand	ORGANICA You are buying organic foods from one of the pioneers in Vietnamese organic market. By choosing Organica's products, you will no longer need to worry about safe food for your family's meals. The whole production process is guaranteed to NOT use chemical fertilizers, pesticides, growth promoting factor or preservatives, genetically modified (GMO) seeds or ingredients. In 2015, Organica farm was the first tropical vegetable farm in Vietnam that gained USDA and EU organic certifications. In order to offer a wider range of organic products, Organica has conducted studies to launch a certified organic dried product line made from their own organic fresh food. Not only being an organic food produce, Organica is also the first in Vietnam to develop an organic food retail chain in Hochiminh, Danang, and Hanoi. View more products from this brand
Attribute	Organically Grown Vegan Vegetarian

Description

Certification/Farming: Organically grown. Chemical herbicides, fertilizers, or other plant protection chemicals are not used on the farm. Use vermicompost and composted manure, depending on the season, and only chicken manure that has received the OMRILIST organic certification. The garden uses additional biological products permitted by USDA organic farming standards (USA) depending on the season to ward off pests and diseases. A journal is kept of all garden cultivation for the purposes of crop rotation, intercropping, and soil enhancement.

Origin: Dong Nai, Vietnam.

Benefits: Amaranth leaves are a good source of potassium. Having ample potassium in the body helps move oxygen to the brain which stimulates neural activity and cognitive function while reducing your risk of stroke. Potassium can also improve brain function by maintaining electroconductivity in the brain.

Instructions for use: Can be eaten raw in a salad, added to a stir fry, soup, or a simmered dish like curry.

Storage Instructions: Store in crisper drawers of the fridge.

Expiry date: Best to consume within 3 days.

If you are looking for good sources of iron, especially in the plant-based world, and amaranth leaves don’t disappoint. They help prevent anemia in those that are iron deficient.

Amaranth leaves are a significant source of dietary fiber which makes them helpful at reducing constipation. They're also easier to digest than other leafy greens like kale, which often need to be massaged or cooked slightly before eating to improve digestibility.

Brand

ORGANICA

You are buying organic foods from one of the pioneers in Vietnamese organic market. By choosing Organica's products, you will no longer need to worry about safe food for your family's meals. The whole production process is guaranteed to NOT use chemical fertilizers, pesticides, growth promoting factor or preservatives, genetically modified (GMO) seeds or ingredients. In 2015, Organica farm was the first tropical vegetable farm in Vietnam that gained USDA and EU organic certifications. In order to offer a wider range of organic products, Organica has conducted studies to launch a certified organic dried product line made from their own organic fresh food. Not only being an organic food produce, Organica is also the first in Vietnam to develop an organic food retail chain in Hochiminh, Danang, and Hanoi.

View more products from this brand