• Organica
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Pumpkin flower

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Description

Certification/Farming: Organically grown. Chemical herbicides, fertilizers, or other plant protection chemicals are not used on the farm. Use vermicompost and composted manure, depending on the season, and only chicken manure that has received the OMRILIST organic certification. The garden uses additional biological products permitted by USDA organic farming standards (USA) depending on the season to ward off pests and diseases. A journal is kept of all garden cultivation for the purposes of crop rotation, intercropping, and soil enhancement.

Origin: Farm in Don Duong, Lam Dong, Vietnam.

Benefits: Pumpkin flower contain a rich amount of vitamins such as vitamin A, vitamin C, vitamin B6 .., bringing many benefits to the skin. Soluble fiber in pumpkin buds helps reduce the absorption of cholesterol and bile acids from the small intestine, thereby reducing cholesterol in the blood. In addition, the abundant folate found in pumpkin is also essential for the production of red blood cells.

Instructions for use: Pumpkin flower can be used to process many delicious dishes such as pumpkin flower squash with garlic, pumpkin flower cooked in mussel soup.

Storage Instructions: Store in the refrigerator.

Expiry date: 2-3 days depending on storage conditions.

Brand

ORGANICA

You are buying organic foods from one of the pioneers in Vietnamese organic market. By choosing Organica's products, you will no longer need to worry about safe food for your family's meals. The whole production process is guaranteed to NOT use chemical fertilizers, pesticides, growth promoting factor or preservatives, genetically modified (GMO) seeds or ingredients. In 2015, Organica farm was the first tropical vegetable farm in Vietnam that gained USDA and EU organic certifications. In order to offer a wider range of organic products, Organica has conducted studies to launch a certified organic dried product line made from their own organic fresh food. Not only being an organic food produce, Organica is also the first in Vietnam to develop an organic food retail chain in Hochiminh, Danang, and Hanoi.

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