Cantaloupe

Certification: Global GAP.

Origin: Ninh Thuan Province, Vietnam.

Benefits: Popular with children and adults, cantaloupe can make a refreshing, healthful, and easy dessert, while their high water content helps prevent dehydration. This type of fruit also contains a variety of vitamins, minerals, and antioxidants. The water, antioxidants, vitamins, and minerals in cantaloupe can provide a variety of health benefits.

Instructions for use: Here are some tips for preparing and serving cantaloupe:

• Dice or slice it, and eat it fresh.
• Make a tropical fruit salad with chunks of fresh cantaloupe, papaya, pineapple, and mango.
• Slice cantaloupe very thinly and add it to lemonade, iced tea, or water.
• Make a smoothie
• Make as topping or ingredients for cakes.

Storage Instructions: Store in crisper drawers of the fridge.

Expiry date: Best to consume within 3 - 6 days.

You are buying organic foods from one of the pioneers in Vietnamese organic market. By choosing Organica's products, you will no longer need to worry about safe food for your family's meals. The whole production process is guaranteed to NOT use chemical fertilizers, pesticides, growth promoting factor or preservatives, genetically modified (GMO) seeds or ingredients. In 2015, Organica farm was the first tropical vegetable farm in Vietnam that gained USDA and EU organic certifications. In order to offer a wider range of organic products, Organica has conducted studies to launch a certified organic dried product line made from their own organic fresh food. Not only being an organic food produce, Organica is also the first in Vietnam to develop an organic food retail chain in Hochiminh, Danang, and Hanoi.