According to folklore, December 23 of every year is the day when Mr. Tao returns to heaven to report to the Jade Emperor what happened in the year and ask for blessings for the owner in the new year. So on this occasion, all Vietnamese people, many families also prepare offerings and trays to worship Mr. Cong Ong Tao so that it is decent with the desire to be blessed by God and Buddha so that the new year can be successful, the family will be happy. full.
The offerings on the day of Mr. Tao's return to heaven usually include votive paper, live carp or paper carp, a set of hats, sticky rice with beans, drifting tea, etc., and a full tray to bring him to heaven. Here, let's take a look at Organica's dishes in the tray of offerings to Mr. Cong Ong Tao!
The tray of offerings to Mr. Tao in the North
Usually, the tray of rice offered to Mr. Tao in the North pays great attention to the preparation of the dish and the way it is presented so that it is eye-catching, meticulous and solemn. Organica would like to introduce to you the basic dishes that are often present in the tray:
Boiled chicken
As a familiar dish in Vietnamese families, almost every family prepares boiled yellow chickens to offer to Mr. Cong and Mr. Tao. The chicken chosen is usually a rooster, with tight skin, yellow legs, boiled with a few slices of ginger or lemon leaves to bring up the aroma.
Offering to the god boiled chicken with golden skin color symbolizes wealth, blessings fill the house.
Chung cake
Considered the "national soul" dish of the S-shaped land, banh chung is always in the mind of any Vietnamese person every spring. The filling is made from greasy meat and green beans, and the outside is covered with a soft and fragrant shell of glutinous rice.
The taste is so delicious, banh chung also symbolizes the gratitude and respect of descendants to heaven and earth and ancestors.
The tray of offerings to Mr. Cong Ong Tao in the North
Frozen meat
In the chilly weather on spring days in the North of Vietnam, sipping a delicious piece of winter meat and gathering with family is also warm enough on New Year's Day. Enjoy each fiber of crunchy, crunchy meat that melts in your mouth, mixing many flavors from cat mushrooms, shiitake mushrooms, served with fish sauce is the standard.
In the tray of offerings to Mr. Cong Ong Tao, frozen meat means a warm and prosperous family, "warm inside, quiet outside".
Dried bamboo shoots with pork shank
Soft and tender pork rolls stewed with dried bamboo shoots for a long time to make the broth more juicy. Offering to grandparents and ancestors, a bowl of hot soup with sweet broth will make the tray of rice offerings on the 2nd day more attractive.
The tray of offerings to Mr. Cong Ong Tao in the Central region
People in the Central region suffer hard, and on December 23, they have to display a decent tray of rice with full of delicious, salty and delicious dishes.
Gac sticky rice
Gac sticky rice is made from fragrant sticky rice with a characteristic red color from Gac fruit. The processing method is also extremely simple, it is not difficult for the housewives association. In the hope of bringing a brilliant new year and smooth sailing, people in the Central region often choose sticky rice as a dish to contribute to the menu of offerings to Mr. Cong Ong Tao.
Spring rolls
Spicy spring rolls are eaten with a bit of salt, pepper, and lemon, the spicy tip of the tongue. Guests who come to the house just need to cut a few pieces of spring rolls, add a little pickle and onion, which is enough to contribute to the spring fun.
Present in the tray of offerings to Mr. Cong Ong Tao, spring rolls mean all peace, wishing that the love of family and friends will always be close and durable.
A tray of offerings to Mr. Cong Ong Tao in the Central region
Fried spring rolls
Central people often love savory dishes, so it is impossible to refuse fried spring rolls in the rice tray on the 2nd day. Pork, vermicelli and wood ear in the filling are harmoniously combined. With a crispy crust on the outside, it's hard for anyone to miss.
Stir-fried vegetable
The dish seems to be simple, but with the processing of Central families, it becomes more delicious and salty than ever. The full plate of vegetables is divided into small plates displayed on the tray to show the dedication and sharing little by little.
The tray of offerings to Mr. Cong Ong Tao in the South
The dishes in the tray of rice offered to grandparents and ancestors of the Southern people are simple and easy to make. However, the flavor brought is very rich in each fiber of meat, bowl of soup.
Meat warehouse eggs
Visiting any Southern family will immediately have a pot of fragrant braised meat neatly arranged on the dining table, Tet tray or in the kitchen. Each fiber of bacon is tenderly braised in fresh coconut water, and the duck eggs are round and greasy, creating a perfect taste.
According to the concept of the ancients, braised meat means full, the family is full and has a lot of luck. Therefore, every New Year, no matter how busy the family is, they must store a pot of delicious meat to offer to ancestors and grandparents.
Lotus salad
Contributing to the tray of offerings to Mr. Cong Ong Tao, lotus root salad is considered a familiar dish in parties on the first day of the year. Lotus root is often mixed with firm shrimp meat or tough, chewy pig ears with a bit of sour, salty taste typical of the salad.
Banh tet
Not only made from green bean or lean meat, Southern banh tet is "varied" with a juicy banana filling with a flexible outer shell. Sitting next to the family at the end of the year, listening to the sound of tet cake boiling, the smoke emitting from the sky, you can see the new year full of love.
The tray of offerings to Mr. Cong Ong Tao in the South
Watermelon
It seems like a simple dessert, but watermelon is very popular in the tray of offerings to Mr. Cong Ong Tao. Selected melons must be round, succulent on the outside, with a dark green skin, and an eye-catching, delicious red inside. That is why many families often offer their ancestors a plate of fresh watermelon in the hope of bringing good luck and peace in the new year.
In order to be able to make delicious dishes for Tet holiday, the meaning requires housewives to wisely choose clean and fresh ingredients. Moreover, the trend of healthy and safe Tet is also increasingly popular because Tet is an opportunity to eat and drink "freely" but still have to ensure the amount of food is always good for the body.
Organica will help you prepare a meaningful meal for Mr. Cong Ong Tao but still ensure to bring health to the whole family with fresh ingredients. No longer have to worry about buying the wrong food of poor quality, vegetables and fruits, home food O always ensures the natural production process, European quality standards, the price is extremely affordable right away. even during Tet.
Hopefully, the sharing about the tray of worshiping Mr. Cong Ong Tao above can provide you with many useful sources of information. And don't forget to contact Organica immediately to have fresh ingredients for Tet tray!