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What is gold offering? What is the dish of the golden rice tray on Tet holiday?

17/01/2023

What is gold offering? What is the dish of the golden rice tray on Tet holiday?

Usually, descendants will express their gratitude and respect to their ancestors by preparing a tray of golden rice on the 3rd day of the Lunar New Year so that it is complete and proper. At the same time, it is also the meaning of wishing to receive the blessing from above so that the whole family can be safe in the new year, the business is "smooth sailing".
Learn What is the Golden Offering?
The golden ceremony or New Year's Thanksgiving is usually held on the 3rd or 7th day of the Lunar New Year. Depending on the conditions of each family, the golden ceremony can be held flexibly in the days from the 3rd to the 10th lunar month. This is considered a rite of sending grandparents and ancestors to heaven after spending three days of spring on earth.
The golden offering tray is a tray of offerings of material values to the gods with the hope of bringing the gods and gods into the house to bless the new year with much fortune and prosperity. In addition to the gilded offerings such as votive papers, incense burners, and golden rice trays on the 3rd day of the Lunar New Year, they also need to be properly and fully adjusted for the whole year to be prosperous and complete.
What is gold offering?
If you still don't know what to prepare for the 3rd feast, let's take a look at some simple, easy-to-make but meaningful dishes with Organica.
Boiled chicken
Can not be absent from any tray of offerings to grandparents and ancestors on every New Year's occasion, delicious boiled chicken has become a "familiar element" in the golden rice tray on the 3rd day of the Lunar New Year. Boiled chicken usually has a golden skin that is pleasing to the eyes, symbolizing luck and fortune that will come to the owner in the new year.
The chicken chosen for the offering must be a healthy rooster, with golden skin, strong legs and beautifully decorated. Boiled with a few lemon leaves, a few slices of ginger to wake up the aroma, accompanied by a cup of sour and sour chili salt, the attractive spicy.
Boiled chicken has become a "familiar element" in the golden rice tray on the 3rd day of the Lunar New Year
Chung cake
Referring to Tet reunion, cozy must mention the image of banh chung in the minds of Vietnamese families. The cake is meticulously tied tightly by the sisters, cooked in a large pot of water for 8-10 hours depending on the quantity. The cake shell is made from fragrant sticky rice, inside is green beans and pork wrapped as a filling.
Chung cake has the meaning of remembering the roots and ancestors, which is very suitable in the golden rice tray on the 3rd day of the New Year.
Chung cake is indispensable in the golden rice tray on the 3rd day of the Northern New Year
Banh tet
Tet in the North has square banh chung, New Year in the Middle and South has a stocky, round Tet cake. Looking at the pot of banh tet smoky, the aroma wafting throughout the kitchen is to see that spring has come, the family above and below is reunited and reunited.
Cakes can be made from green beans, meat or bananas depending on the preferences of each family, cut into circles and then neatly arranged on a plate to offer to ancestors and grandparents on the 3rd.
Watermelon, onion pickle
Contributing to the golden rice tray on the 3rd day of the Lunar New Year, pickled onions and cucumbers have a delicious crispy taste and are used with other dishes to enhance the flavor. The method is extremely simple and can be preserved for a long time, so on the 30th, 1st or 2nd day of the New Year, they can all be presented on a plate to worship.
"Fat meat, onion melon, red couplet", every New Year's meal must have a plate of melon and onions next to it to be full of flavor, connecting the whole family more warmly in spring.
Silk rolls
As a favorite dish in the golden rice tray on the 3rd day of the Lunar New Year, spring rolls have an easy-to-eat taste, easy processing, and can be preserved for a long time in the refrigerator. Cut a few slices of delicious spring rolls, arrange them neatly on a plate, add a little dried shrimp to make the tray of the 3rd day more eye-catching. In addition, sausage also symbolizes cohesion, a strong relationship in the family.
Dried bamboo shoot soup with pork feet
The golden rice tray on the 3rd day of the Lunar New Year must have a rich soup that is full of flavor and full of meaning. Pork legs are stewed for a long time in dried bamboo shoots so that the broth has a sweet and cool taste.
Moreover, depending on the preferences of each family, bamboo shoot soup can be changed into vermicelli soup, vegetable soup, bitter melon soup stuffed with meat.
The tray of rice turns golden on the 3rd day of the Lunar New Year, must have a new rich, round taste of bamboo shoot soup
Vegetarian dishes
Frugal dishes such as sautéed vegetables, mushroom soup, green bean sticky rice are both easy to prepare and make the 3rd day feast more eye-catching and richer. Sweet taste, abundant source of fiber from vegetables and fruits, contribute to purifying the body for the whole family after spring parties.
The five-fruit tray in the rice tray turns golden on the 3rd day of the Lunar New Year
Depending on the region, each family can arrange the five-fruit tray accordingly to bring good luck and happiness to the house. At the same time, it also helps the owner to express gratitude and respect to grandparents and ancestors.
The five-fruit tray in the rice tray turns golden on the 3rd day of the Lunar New Year
To prepare delicious dishes, housewives must know how to choose clean and fresh ingredients. Especially on each Tet holiday, it is easy for consumers to buy poor quality food sources. Therefore, choosing a place that provides clean and reputable food is very important.
Organica will help you prepare a full and decent tray of golden rice on the 3rd day of the New Year with fresh ingredients. All vegetables, fruits and food are produced