Dried garlics

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Description	Certification/Farming: Organically grown Origin: Produced at Co Loa farm, Hanoi. Uses: Garlic contains protein, carbohydrates, calories and some other important nutrients such as B vitamins, iron, magnesium, calcium, potassium, manganese, phosphorus,... Eating raw garlic every day not only prevents the risk of cancer colds and flu but also has a good effect in preventing the formation of connective tissue and bone metabolism. People who regularly eat garlic will have a better ability to absorb calcium and thereby stronger bones. In addition, allicin in garlic has the ability to remove toxic substances from the body and besides, strengthen healthy white blood cells. Suggested use: Garlic is often used as a seasoning for dishes in many Vietnamese families. In addition, garlic can also be soaked in vinegar or processed into useful medicines for health. Storage Instructions: Store in a cool, dry place. Shelf life: In 7 to 10 days.
Brand	ORGANICA You are buying organic foods from one of the pioneers in Vietnamese organic market. By choosing Organica's products, you will no longer need to worry about safe food for your family's meals. The whole production process is guaranteed to NOT use chemical fertilizers, pesticides, growth promoting factor or preservatives, genetically modified (GMO) seeds or ingredients. In 2015, Organica farm was the first tropical vegetable farm in Vietnam that gained USDA and EU organic certifications. In order to offer a wider range of organic products, Organica has conducted studies to launch a certified organic dried product line made from their own organic fresh food. Not only being an organic food produce, Organica is also the first in Vietnam to develop an organic food retail chain in Hochiminh, Danang, and Hanoi. View more products from this brand
Attribute	USDA Organic Certification Vegan Vegetarian Regional Specialty

Description

Certification/Farming: Organically grown

Origin: Produced at Co Loa farm, Hanoi.

Uses: Garlic contains protein, carbohydrates, calories and some other important nutrients such as B vitamins, iron, magnesium, calcium, potassium, manganese, phosphorus,... Eating raw garlic every day not only prevents the risk of cancer colds and flu but also has a good effect in preventing the formation of connective tissue and bone metabolism. People who regularly eat garlic will have a better ability to absorb calcium and thereby stronger bones. In addition, allicin in garlic has the ability to remove toxic substances from the body and besides, strengthen healthy white blood cells.

Suggested use: Garlic is often used as a seasoning for dishes in many Vietnamese families. In addition, garlic can also be soaked in vinegar or processed into useful medicines for health.

Storage Instructions: Store in a cool, dry place.

Shelf life: In 7 to 10 days.

Brand

ORGANICA

You are buying organic foods from one of the pioneers in Vietnamese organic market. By choosing Organica's products, you will no longer need to worry about safe food for your family's meals. The whole production process is guaranteed to NOT use chemical fertilizers, pesticides, growth promoting factor or preservatives, genetically modified (GMO) seeds or ingredients. In 2015, Organica farm was the first tropical vegetable farm in Vietnam that gained USDA and EU organic certifications. In order to offer a wider range of organic products, Organica has conducted studies to launch a certified organic dried product line made from their own organic fresh food. Not only being an organic food produce, Organica is also the first in Vietnam to develop an organic food retail chain in Hochiminh, Danang, and Hanoi.

View more products from this brand