• Organica
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Organic Shallots

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Description

Certification/Farming: Organic certified by USDA

Farm: Co Loa, Ha Noi

Uses: Supplement essential nutrients for the body such as vitamin C, vitamin B6, biotin, folic acid, chromium, calcium and fiber,...

Suggested use: In addition to being used as a seasoning, purple onions are also processed into many delicious dishes such as pickled whole onions, pickled onions, ...

Storage Instructions: Store in a cool, dry place.

Shelf life: 7 to 10 days

Brand

ORGANICA

You are buying organic foods from one of the pioneers in Vietnamese organic market. By choosing Organica's products, you will no longer need to worry about safe food for your family's meals. The whole production process is guaranteed to NOT use chemical fertilizers, pesticides, growth promoting factor or preservatives, genetically modified (GMO) seeds or ingredients. In 2015, Organica farm was the first tropical vegetable farm in Vietnam that gained USDA and EU organic certifications. In order to offer a wider range of organic products, Organica has conducted studies to launch a certified organic dried product line made from their own organic fresh food. Not only being an organic food produce, Organica is also the first in Vietnam to develop an organic food retail chain in Hochiminh, Danang, and Hanoi.

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