Fresh Onion

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Description	Certification/Farming: Organically grown - The farming process is completely free of chemical fertilizers, herbicides, pesticides and growth stimulants. Origin: Don Duong, Lam Dong. Uses: Fresh onions used raw or cooked are well tolerated by the body and bring many health benefits. Onions provide a good source of vitamins C, B6, iron, potassium and manganese to protect the body from cold and flu. Also rich in Organosulfurs and Flavonoids that may help prevent heart disease and promote heart health. Due to the high content of vitamins A, E and C, onions can support health and protect the skin. Fresh onions have a sweet, refreshing taste, the leaves can be used as a whole and and can only be harvested in the first few weeks of the season. Usage suggestions: The common way to cook onions is to mix raw vegetable oil and vinegar, mix them in a salad plate, increase the flavor of salads (lotus root salad, kohlrabi salad, cucumber salad, toad salad ...) , or stir-fried with meats, eggs, soups, curries, etc. Storage Instructions: Store in the refrigerator. Shelf life: 5-7 days depending on storage conditions.
Brand	ORGANICA You are buying organic foods from one of the pioneers in Vietnamese organic market. By choosing Organica's products, you will no longer need to worry about safe food for your family's meals. The whole production process is guaranteed to NOT use chemical fertilizers, pesticides, growth promoting factor or preservatives, genetically modified (GMO) seeds or ingredients. In 2015, Organica farm was the first tropical vegetable farm in Vietnam that gained USDA and EU organic certifications. In order to offer a wider range of organic products, Organica has conducted studies to launch a certified organic dried product line made from their own organic fresh food. Not only being an organic food produce, Organica is also the first in Vietnam to develop an organic food retail chain in Hochiminh, Danang, and Hanoi. View more products from this brand
Attribute	Organically Grown

Description

Certification/Farming: Organically grown - The farming process is completely free of chemical fertilizers, herbicides, pesticides and growth stimulants.

Origin: Don Duong, Lam Dong.

Uses: Fresh onions used raw or cooked are well tolerated by the body and bring many health benefits. Onions provide a good source of vitamins C, B6, iron, potassium and manganese to protect the body from cold and flu. Also rich in Organosulfurs and Flavonoids that may help prevent heart disease and promote heart health. Due to the high content of vitamins A, E and C, onions can support health and protect the skin. Fresh onions have a sweet, refreshing taste, the leaves can be used as a whole and and can only be harvested in the first few weeks of the season.

Usage suggestions: The common way to cook onions is to mix raw vegetable oil and vinegar, mix them in a salad plate, increase the flavor of salads (lotus root salad, kohlrabi salad, cucumber salad, toad salad ...) , or stir-fried with meats, eggs, soups, curries, etc.

Storage Instructions: Store in the refrigerator.

Shelf life: 5-7 days depending on storage conditions.

Brand

ORGANICA

You are buying organic foods from one of the pioneers in Vietnamese organic market. By choosing Organica's products, you will no longer need to worry about safe food for your family's meals. The whole production process is guaranteed to NOT use chemical fertilizers, pesticides, growth promoting factor or preservatives, genetically modified (GMO) seeds or ingredients. In 2015, Organica farm was the first tropical vegetable farm in Vietnam that gained USDA and EU organic certifications. In order to offer a wider range of organic products, Organica has conducted studies to launch a certified organic dried product line made from their own organic fresh food. Not only being an organic food produce, Organica is also the first in Vietnam to develop an organic food retail chain in Hochiminh, Danang, and Hanoi.

View more products from this brand