Fresh peanuts

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Description	Certification/Farming: Organically grown. Chemical herbicides, fertilizers, or other plant protection chemicals are not used on the farm. Use vermicompost and composted manure, depending on the season, and only chicken manure that has received the OMRILIST organic certification. The garden uses additional biological products permitted by USDA organic farming standards (USA) depending on the season to ward off pests and diseases. A journal is kept of all garden cultivation for the purposes of crop rotation, intercropping, and soil enhancement. Origin: Don Duong, Lam Dong, Vietnam. Uses: Peanuts contain vitamin E, protein, and minerals such as manganese, which help the body absorb calcium and stabilize blood sugar. The nutrients in peanuts also help control cholesterol levels in the blood. Peanuts are suitable for many delicious dishes. Suggested use: Fresh peanuts can be used in the form of boiled, stir-fried, soup, sticky rice, tea, and cake. Storage Instructions: Store in the refrigerator. Shelf life: 3 - 6 days depending on storage conditions.
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Attribute	Organically Grown Vegan Vegetarian

Description

Certification/Farming: Organically grown. Chemical herbicides, fertilizers, or other plant protection chemicals are not used on the farm. Use vermicompost and composted manure, depending on the season, and only chicken manure that has received the OMRILIST organic certification. The garden uses additional biological products permitted by USDA organic farming standards (USA) depending on the season to ward off pests and diseases. A journal is kept of all garden cultivation for the purposes of crop rotation, intercropping, and soil enhancement.

Origin: Don Duong, Lam Dong, Vietnam.

Uses: Peanuts contain vitamin E, protein, and minerals such as manganese, which help the body absorb calcium and stabilize blood sugar. The nutrients in peanuts also help control cholesterol levels in the blood. Peanuts are suitable for many delicious dishes.

Suggested use: Fresh peanuts can be used in the form of boiled, stir-fried, soup, sticky rice, tea, and cake.

Storage Instructions: Store in the refrigerator.

Shelf life: 3 - 6 days depending on storage conditions.