Thnot Sugar Crystal Osoil 500gr

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Description	It takes wildly grown thnot tree at least 30 years until its first harvest. Osoil thnot nectar is made from only thnot nectar from An Giang region, where many Khmer households reside and produce thnot nectar in a sustainable way. Origin: Viet Nam Ingredients: 100% thnot sugar nectar Net weight: 500g Instructions for use: The fragrant and moderately sweet taste of soft thnot nectar is perfect for drinks (tea, coffee,...), baking and preparing dishes. Storage instructions: in a cool, dry place, away from direct light. Expiry date: See packaging
Brand	Osoil Osoil is a high-quality, nutritional vegan food brand that makes a contribution to bringing the essence of Vietnamese plant-based cuisine to the rest of the world. Plant-based foods are becoming increasingly popular in Vietnam and around the world, not as a result of religious beliefs or rules but as a lifestyle that is in harmony with and responsible for the environment. It will be kind and pleasant if we eat foods that are not only healthy for our health but also help to safeguard the environment and reduce our use of animal meat. Nevertheless, responsibility for society and the environment must be linked to health. Even plant-based foods have too many diverse sorts, standards, and attributes. Many of them are grown chemically and contain chemical residues until they are consumed. "We are what we eat" is a thousand-year-old proverb that states that food shapes who you are, influencing not just your health but also your spirit and soul. That is why Osoil emerged with the goal of bringing high-quality plant-based goods with the highest safety standards to Vietnamese and global consumers. Vietnam has a distinct and long-established cuisine. Since ancient times, the Vietnamese have relied primarily on plants, with little use of meat or fish. As a consequence, our forefathers gathered thousands of delicious flowers, leaves, fruits, tubers, and seeds of various flavors, colors, and nutrients. Along with that are the harmonious mixes of ingredients to make recipes that are not only delicious and nutritious but also harmonize the yin and yang philosophy of heaven and earth, bringing the body the healthiest and most sustainable development. Continuing the culinary cultural traditions of the ancients, Osoil selects local ingredients and regional specialties from local farmers and ensures food safety through the processes of processing, pre-processing, production, and packaging to create high-quality products with traditional flavors. We always ensure that products have obvious origins, that indigenous plant types, traditional farming, and processing processes are supported and restored, and that farmers and local communities are supported in mutually beneficial collaborations. View more products from this brand
Attribute	No artificial colors or flavors Regional Specialty Chemical-free

Description

It takes wildly grown thnot tree at least 30 years until its first harvest. Osoil thnot nectar is made from only thnot nectar from An Giang region, where many Khmer households reside and produce thnot nectar in a sustainable way.

Origin: Viet Nam
Ingredients: 100% thnot sugar nectar
Net weight: 500g
Instructions for use: The fragrant and moderately sweet taste of soft thnot nectar is perfect for drinks (tea, coffee,...), baking and preparing dishes.
Storage instructions: in a cool, dry place, away from direct light.
Expiry date: See packaging

Brand

Osoil

Osoil is a high-quality, nutritional vegan food brand that makes a contribution to bringing the essence of Vietnamese plant-based cuisine to the rest of the world.

Plant-based foods are becoming increasingly popular in Vietnam and around the world, not as a result of religious beliefs or rules but as a lifestyle that is in harmony with and responsible for the environment. It will be kind and pleasant if we eat foods that are not only healthy for our health but also help to safeguard the environment and reduce our use of animal meat.

Nevertheless, responsibility for society and the environment must be linked to health. Even plant-based foods have too many diverse sorts, standards, and attributes. Many of them are grown chemically and contain chemical residues until they are consumed.

"We are what we eat" is a thousand-year-old proverb that states that food shapes who you are, influencing not just your health but also your spirit and soul.

That is why Osoil emerged with the goal of bringing high-quality plant-based goods with the highest safety standards to Vietnamese and global consumers.

Vietnam has a distinct and long-established cuisine. Since ancient times, the Vietnamese have relied primarily on plants, with little use of meat or fish. As a consequence, our forefathers gathered thousands of delicious flowers, leaves, fruits, tubers, and seeds of various flavors, colors, and nutrients. Along with that are the harmonious mixes of ingredients to make recipes that are not only delicious and nutritious but also harmonize the yin and yang philosophy of heaven and earth, bringing the body the healthiest and most sustainable development.

Continuing the culinary cultural traditions of the ancients, Osoil selects local ingredients and regional specialties from local farmers and ensures food safety through the processes of processing, pre-processing, production, and packaging to create high-quality products with traditional flavors.

We always ensure that products have obvious origins, that indigenous plant types, traditional farming, and processing processes are supported and restored, and that farmers and local communities are supported in mutually beneficial collaborations.

View more products from this brand