Syrup thnot sugar nectar

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Description	Process of making soft thnot nectar: The farmer collects thnot nectar every day during the nectar cooking season. The flower water is boiled to form molasses, then put into a machine to stir continuously until turned into soft thnot nectar. Origin: Viet Nam Ingredients: 100% thnot sugar nectar Net weight: 100ml Instructions for use: The fragrant and moderately sweet taste of soft thnot nectar is perfect for drinks (tea, coffee,...), baking and preparing dishes. Storage instructions: in a cool, dry place, away from direct light. Expiry date: See packaging
Brand	OKitchen Tasty dishes from USDA, EU certified ingredients and prepared products from organic ingredients or farming View more products from this brand
Attribute	Regional Specialty Chemical-free No Preservatives

Description

Process of making soft thnot nectar: The farmer collects thnot nectar every day during the nectar cooking season. The flower water is boiled to form molasses, then put into a machine to stir continuously until turned into soft thnot nectar.

Origin: Viet Nam
Ingredients: 100% thnot sugar nectar
Net weight: 100ml
Instructions for use: The fragrant and moderately sweet taste of soft thnot nectar is perfect for drinks (tea, coffee,...), baking and preparing dishes.
Storage instructions: in a cool, dry place, away from direct light.
Expiry date: See packaging