Smoked ox meat 200g

Certification: Regional Specialty

Origin: The product is made in Vietnam

Ingredients: Ox meat, salt, ginger, garlic and other spices.

Net weight: 200g

Expiry date: See on the package.

Instructions for use:

• The ox meat is wrapped in foil, buried in a hot coal stove, or grilled on a gas stove, or put in the microwave. Then you smash, shred, dot with occipital chili sauce. It's suitable for drinking beer
• Wash, soak the ox meat in warm water until it's soft, then you cut its which be thin slices and stir-fry with scallions, celery, garlic. Can eat the ox meat with rice, maybe with wine on holidays or parties.

Storage Instructions: Store in fridge freezer. Keep below 3ºC.

You are buying organic foods from one of the pioneers in Vietnamese organic market. By choosing Organica's products, you will no longer need to worry about safe food for your family's meals. The whole production process is guaranteed to NOT use chemical fertilizers, pesticides, growth promoting factor or preservatives, genetically modified (GMO) seeds or ingredients. In 2015, Organica farm was the first tropical vegetable farm in Vietnam that gained USDA and EU organic certifications. In order to offer a wider range of organic products, Organica has conducted studies to launch a certified organic dried product line made from their own organic fresh food. Not only being an organic food produce, Organica is also the first in Vietnam to develop an organic food retail chain in Hochiminh, Danang, and Hanoi.