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Brassica integrifolia

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Description

Certification/Farming: Organically grown. Chemical herbicides, fertilizers, or other plant protection chemicals are not used on the farm. Use vermicompost and composted manure, depending on the season, and only chicken manure that has received the OMRILIST organic certification. The garden uses additional biological products permitted by USDA organic farming standards (USA) depending on the season to ward off pests and diseases. A journal is kept of all garden cultivation for the purposes of crop rotation, intercropping, and soil enhancement.

Origin: Don Duong, Lam Dong, Vietnam.

Uses: Brassica integrifolia is a vegetable belonging to the cruciferous family, very easy to eat and rich in nutrients. According to Oriental medicine, it is temperate, has the use of beneficial long-term benefits, relieves chest tightness, lowers gas, ... can be used to treat coughs, constipation, eat a lot of white cabbage to help prevent hemorrhoids. and colon cancer.

Suggested use: Brassica integrifolia is suitable for cooking soup, stir-fried with garlic, stir-fried with noodles, boiled with braised sauce.

Storage Instructions: Store in the refrigerator.

Shelf life: 3-4 days depending on storage conditions.

Brand

ORGANICA

You are buying organic foods from one of the pioneers in Vietnamese organic market. By choosing Organica's products, you will no longer need to worry about safe food for your family's meals. The whole production process is guaranteed to NOT use chemical fertilizers, pesticides, growth promoting factor or preservatives, genetically modified (GMO) seeds or ingredients. In 2015, Organica farm was the first tropical vegetable farm in Vietnam that gained USDA and EU organic certifications. In order to offer a wider range of organic products, Organica has conducted studies to launch a certified organic dried product line made from their own organic fresh food. Not only being an organic food produce, Organica is also the first in Vietnam to develop an organic food retail chain in Hochiminh, Danang, and Hanoi.

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