• Organica
  • Food & Drink
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Karst beef tubular bones

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Description

Cattle are grazed in Don Duong organic temperate vegetable farm. Cattle live in a fresh environment, eat grass and organic vegetables on the farm, and offer fertilizer for composting and plant care in exchange. The farm's herd of cattle has grown larger, and the number is beginning to surplus. To ensure balanced development, some cattle will be selected to produce more beef. Healthy bulls are sent to a neighboring slaughter-licensed cattle farm for a health check; all procedures adhere to the Humane Slaughter Act, the same standard as Japan's Kobe Beef. Cattle have been cross-bred from Australian and Vietnamese cattle, resulting in beef that is tender, not tough, and not greasy.


Ingredients: Beef bones (100%)

Instructions for use: Defrosted before cooking.

Storage instructions: -18℃ or lower.

Production date: See packaging

Expiry date: See packaging

Brand

KARST

KARST offers a wide range of processed products from high-quality agriculture for the domestic & foreign market. Many pieces of research on the origins and ecological characteristics have been conducted in order to select the highest quality products. A modern processing technology combined with closed-loop production system has launched products which are not only superior but also imbued with local identity.

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