Garlic burnt seaweed has the sweet, salty, crunchy, aromatic and pungent taste of garlic and is a favorite of many people. This dish is often served as an appetizer or a side dish with white rice. In addition, this attractive dish can also be added to salads or soups for extra flavor. Right now, let's join Organica in the kitchen to learn how to make this attractive garlic-burning seaweed!
1/ Nutrition in garlic-fired seaweed
Garlic fried seaweed is a nutritious dish. Seaweed is a rich source of vitamins and minerals, including vitamins A, C, E, K, B vitamins, iron, calcium, magnesium, potassium, iodine and zinc. Some studies suggest that seaweed may help lower blood sugar levels, boost immune function, and reduce the risk of cardiovascular disease. However, seaweed can also cause allergies for some people, so you should check if you are allergic before enjoying this dish.
Garlic seaweed dish
Garlic is also a health food, packed with antioxidants and anti-inflammatory compounds. It offers many benefits to the body including its ability to lower blood pressure, lower blood cholesterol, and support immune function.
In summary, garlic seaweed is a nutritious dish and can bring many health benefits. However, as with any other food, you should eat them in moderation and in reasonable amounts to ensure that you are eating a healthy and balanced diet. And now, let's go to the kitchen with Organica to learn how to make garlic-burning seaweed!
2/ How to make garlic seaweed
The way to make garlic seaweed is extremely simple, including 2 main ingredients, garlic and seaweed, the remaining spices are easy to find in every home's kitchen.
Ingredient:
100g dried seaweed
4 cloves of garlic
1 tablespoon olive oil or cooking oil
1 tablespoon soy sauce
1 teaspoon sugar
1/2 teaspoon seasoning
1/4 teaspoon black pepper
How to make garlic seaweed
Making:
You soak dried seaweed in water for about 10-15 minutes so that the seaweed blooms evenly and then rinse.
Peel the garlic and mince it.
Put the pan on the stove, pour olive oil into the pan, then add the garlic and sauté until fragrant.
Put the seaweed in the pan and stir with the garlic.
Add soy sauce, sugar, seasoning and black pepper to the pan, stir until the seaweed is soft and attractive.
Continue to stir for a few seconds to make the seaweed crispy again.
Turn off the heat and put the garlic charred seaweed on a plate.
Seaweed with garlic is delicious, crispy and extremely attractive. You can use this dish as a snack, appetizer or with steamed rice.
3/ How long can garlic be preserved?
The way to make garlic seaweed is very simple, if you have many people who love this dish, you can make a lot and store them in the refrigerator to use gradually. Avoid exposure to air as it will lose the crispiness of the seaweed.
Garlic charred seaweed can be stored in the refrigerator for several days (no more than 1 week) if sealed in a plastic bag or food container. If you want to preserve it longer, you can freeze the garlic charred seaweed. Note to thaw garlic burnt seaweed in the refrigerator before cooking to avoid losing its crispiness. If you want to preserve the garlic charred seaweed for a longer time, you can dry the garlic charred seaweed and keep it in an airtight container for later use.
How long can garlic seaweed be stored?
If you want to preserve fresh seaweed, just wrap it in a plastic bag or food container and keep it in the refrigerator. Fresh seaweed should be used within 2-3 days after purchase to ensure freshness and no loss of nutrients.
4/ Where to buy ingredients to make seaweed?
How to make garlic-burning seaweed at home is extremely easy, you can find the ingredients at any food store. Please prioritize choosing clean seaweed, organic seaweed at Organica, we are committed to quality and will surely make you satisfied.
Through this article, Organica has introduced to you how to make garlic-burning seaweed at home super simple but extremely attractive. Try it in the kitchen and make it right away for your family.