Salad mixed with vinegar and oil is a fresh and delicious dish with a sweet and sour taste mixed with cool vegetables. This dish is often served with savory dishes such as fish meat or in a weight loss diet menu. If you are looking to enjoy this salad, do not miss the article below. Organica will show you how to make a very simple vinegar salad that anyone can do.
How to make a simple salad dressing with vinegar and oil
With simple ingredients, it only takes you 15-20 minutes to make this delicious, nutritious dish with the recipe that Organica shares below.
Ingredients to be prepared
300g green lettuce, purple lettuce
300g large tomatoes, cherry tomatoes
2 bell peppers Dalat
100ml olive oil
1 tablespoon vinegar
1 teaspoon salt
1 tablespoon sugar
1 chicken egg
Garlic, chili
Figure 1: Ingredients needed for the vinegar salad
Process materials
Green and purple lettuce are carefully picked, mixed with a little salted water, soaked for about 5 minutes, then washed and dried.
Wash bell peppers, remove seeds, cut into thin pieces and soak in dilute salt water for about 5 minutes
Hard-boiled eggs, peeled, cut into 4 or 6
Minced garlic chili, soaked with vinegar
How to make vinegar salad
Mix vinegar and oil: Put sugar, salt, garlic, minced peppers, vinegar, olive oil in a bowl, stir well to blend together.
Mix salad: Place salad in a large plate or large bowl. Add bell peppers, thinly sliced tomatoes, cherry tomatoes, boiled eggs, and mixed vinegar and mix well. It should be done gently so that the materials do not get crushed or look unsightly. After mixing, leave for another 10 minutes to allow the ingredients to soak up the seasoning.
Figure 2: How to make salad dressing with vinegar and oil
Tips for choosing ingredients to make fresh vinegar salad
If you want to make an attractive vinegar salad, the first condition is that the ingredients must be fresh, not damaged or bruised.
Here are tips on choosing ingredients for salad dressing that not everyone knows:
Should choose tomatoes of the same size, round, glossy skin, not crushed
Lettuce should choose green plants, tightly rolled to have a light aroma, long and long stalks
Bell peppers choose fruits with smooth, glossy skin, fresh and even color. Do not choose fruit that is soft, bruised or cracked
It is recommended to choose to buy ingredients at reputable, reliable stores with clear product origins
Figure 3: Tips for choosing ingredients to make a delicious salad with vinegar and vinegar
At Organica, you can find ingredients such as bell peppers, tomatoes, organic lettuce with strict care. Thus, the vinegar salad is not only delicious but also safe for food hygiene and brings the best nutritional values for your health.
Hopefully this article on how to make vinegar salad has helped you have a simple recipe for a dish that is both nutritious and delicious. Make it now for the family to enjoy!