In the cold weather in January, Tet is the occasion when the whole family gathers together to prepare delicious meals for Tet. Offering to the ancestral altar a full and hearty tray of rice to express the sincere heart, wishing for the family to be more prosperous and happy. Here are 10 indispensable dishes on Tet holiday to enrich the traditional Tet feast.
1/ Braised meat
"Fat meat, onion pickle, red couplet", when mentioning Tet, many people immediately think of delicious and bold braised meat. You can choose pork belly or lean meat depending on your preference, braised with coconut water for a sweet taste to sip with a bowl of hot sticky rice, pickles or palanquin.
Looking at the steaming pot of braised meat, the tender red meat is accompanied by a layer of greasy fat, the broth is so turbulent that it's hard to hold back to enjoy it right away.
The ancients also often thought that a square and plump piece of braised meat symbolizes a whole and warm life on the first day of the new year. Therefore, participating in the 10 indispensable dishes on Tet holiday must include the flavorful pot of braised meat, the "soul" in the Tet tray in most Vietnamese families.
2/ Banh chung, banh tet
This is definitely a suggestion in 10 indispensable dishes on Tet holiday that you cannot ignore. Depending on each region, you can choose banh chung or banh tet to worship your grandparents, ancestors or use as a gift. The round, plump banh tet represents spring wishes and wishes for a peaceful and happy new year.
Gathering a large family, chatting with each other until midnight, just building a fire to watch the pot of cakes. Then enjoy the soft taste of glutinous rice, the greasy part of the filling, and the scent of banana leaves and dong leaves typical of banh chung and banh tet.
3/ Boiled chicken
Contributing to 10 indispensable dishes on Tet holiday, boiled chicken always appears in the tray of offerings to grandparents and ancestors. Not only that, boiled chicken is also considered a delicious Tet dish used to treat friends and relatives for the first meeting of the year.
The freshly boiled yellow color of the chicken symbolizes the hope that it will bring good luck and fortune to the owner. You can add a few slices of ginger, lemon leaves when boiled and served with spicy chili salt and lemon tear.
4/ Bitter bitter melon soup
The ancients believed that eating bitter soup on the first day of the year to ward off all bad things to receive good and lucky things. Moreover, this is also considered as one of the 10 indispensable dishes on Tet holiday to help clear heat and detoxify the body. The cool, slightly bitter taste in the bitter melon skin combined with the seasoned meat inside is definitely a delicious dish indispensable in the family tray.
5/ Dried shrimp with papaya
Having banh chung, banh tet must have both dried shrimp and dried tubers to absorb all the delicious flavors that the dish brings. The little heat of the papaya mixed with the sour taste of vinegar served with crispy and juicy dried shrimp makes your taste buds explode. Add a few slices of spicy chili at the tip of the tongue to sip with a piece of banh chung, greasy banh tet, there's nothing like it.
Dried shrimp with papaya
6/ Sausage
Contributing to the 10 indispensable dishes on Tet holiday, sausages are always loved by many Vietnamese families every Tet holiday. Originating from China, sausage is considered a dish representing luck and fortune on the first day of eating because of its distinctive eye-catching red color. Eating a bowl of hot rice with a few slices of juicy sausage, adding a little bit of pepper also feels full of Tet. You can also cook in many ways such as frying, boiling, baking before eating, depending on your preference.
7/ Spring rolls
Considered a specialty of the land of Thanh Hoa, spring rolls are often used as gifts to give on holidays. The ingredients for making spring rolls are very simple, the pork after puree is seasoned to taste, wrapped in banana leaves and then left for a few more days to give the spring rolls a sour and crispy taste.
The spicy taste of chili, the aroma of garlic, and black pepper combined with the toughness of pork skin have made Nem chua become an indispensable dish in meetings and drinks.
8/ Fried spring rolls
Referring to 10 indispensable dishes on Tet holiday, many people will immediately think of the traditional Vietnamese fried spring rolls. This is considered a typical dish in the Tet holiday in the North. Freshly fried spring rolls have a shiny golden color, crispy outside, full of meat, vegetables, wood ear, and shiitake mushrooms inside. Serve with sweet and sour chili garlic fish sauce to see the crispy spring rolls melt in your mouth with a little salty, sweet, and spicy sauce.
9/ Pickled pork with fish sauce
If you have the opportunity to visit the Central region during the holidays, you certainly cannot ignore the typical jar of pork marinated with fish sauce of this beloved land. Pork after cleaning is soaked in fragrant fish sauce, the taste of the Central people.
On New Year's Day, just a few slices of meat soaked in fish sauce, served with raw vegetables and rice paper, you will have a delicious and delicious dish.
10/ Spring rolls
As one of the 10 indispensable dishes on Tet holiday, spring rolls are often served with spicy lemon pepper salt. You will immediately feel the sweetness from the pork and the spicy pepper taste on the tip of your tongue. The stocky spring rolls can be stored in the refrigerator, every time a guest comes, just slice them to fit easily, add a little bit of palanquin, salt and pepper is enough to treat friends.
Choosing food to prepare a tray of rice on New Year's Day is very important because delicious ingredients make the food ready. Especially in the days near Tet, many types of vegetables and poor quality food are sold widely in the market. Therefore, housewives must wisely choose a reputable clean food supplier to prepare 10 indispensable dishes on Tet holiday.
Organica is considered a place to buy fruits, vegetables and organic foods that many Vietnamese families have "chosen to send gold" for many years. The foods here with strict production process, do not use any fertilizers, pesticides, are clean from planting to harvesting and processing. In particular, products that are always fresh every day are sold at extremely affordable prices.
>>> Refer to the website https://www.organica.vn/ to choose ingredients for the Tet tray "full of spring color, full of health"
Hopefully with the 10 indispensable dishes on Tet holiday through the above article, it will bring a lot of useful information to you, Organica is ready to listen to all questions and comments from customers so don't forget to contact the house. O for quick support!